“Farm to Table” or “Farm to Fork” was predicted to be a new trend for 2010, but for the folks that have been eating this way for years, they’re wondering what all the fuss is about. Like comfort food was the trend of 2009, how new is it? To me it sounds suspiciously...
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Not until Carrie Oliver made me do it, did I put so much effort into thinking about beef. Before that encounter, beef was simply a protein option for my dinner. Now, thanks to Carrie, I’ll never look at it, let alone taste beef the same way again. It all started when Mr. Oyster and I...
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