For me, education about food and culture is a life long commitment. My library of cookbooks attests that I at least have an appreciation for good food styling, if not the actual desire to replicate culinary experiences. When I travel in addition to checking out markets and grocery stores, I love to take a cook class or...
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Adrienne at Gastroanthropology was the inspiration for this piece. She did a wonderful post called Fish Futures and touched on sustainability, which got me thinking. When I’ve eaten out recently, especially at restaurants billing themselves as sustainable, the experience can be as much of an education as it is about appreciation of a wonderful meal. It dawned...
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