Posts Tagged ‘ annatto ’

Special Ingredients – Annato (Annatto)

By admin
Special Ingredients – Annato (Annatto)

Annato and I are old friends, having been introduced by our mutual buddy, Wisconsin cheddar cheese, which as you may know, owes its sunny yellow disposition to annato.  This practice of coloring cheese started as early as 1860, and the orignial intent is unknown; English cheese maker Joseph Harding stated “to the cheese consumers of London who prefer an...
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Posted in Mexico, Special Ingredients, United States, food, spices | 21 Comments »

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