When hamming it up in Spain is serious business – My jamón ibérico

Asking for food recommendations for a trip to Spain, I knew would open up a can of worms. Everyone has an opinion that seems to counter the prevailing idea of the previous ‘expert” on topics such as favorite tapas joints…

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Adding saffron to a dish is like having cashmere in a blended wool sweater, it immediately ups the desirability factor and puts it in the favorite rotation.  There is something about this herb that elevates a dish to something special.…