I love to travel and frequently collect cookbooks from my destinations. However, sometimes I get into trouble when a recipe calls for ingredients and I have no idea of the American equivalent. Sugar is one ingredient that I’ve had this problem with frequently, so I decided to investigate the differences. I suspect part of...
I’m from Minnesota but did not hear of Norwegian or Swedish egg coffee until long after I left that fair state. I was reminded of it again as I read, with interest, some of the impressions and posts of people attending the Minnesota State Fair. Folks I knew with a Norwegian ancestry swore that...
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