Just a bit of what’s going on for me. Along with my day job I added teaching a class at a local university on international business and strategy. Can I say this was one of the best choices I have ever made? I love it – the animated conversations, the head nodding when the...
“Farm to Table” or “Farm to Fork” was predicted to be a new trend for 2010, but for the folks that have been eating this way for years, they’re wondering what all the fuss is about. Like comfort food was the trend of 2009, how new is it? To me it sounds suspiciously...
People who know me, know that sustainability is a subject close to my heart. Starting this blog and getting to know bloggers around the world made me curious to see if we were all approaching sustainability the same way, or if there are some new practices that we might share. I an not sure...
This post is out of context for this blog, but sustainability, health and food safety are required to participate in what makes us who we are through our food and culture. As such I felt compelled to share what I learned in the “10 Americans” discussion held in Marin County, just across the Golden Gate Bridge from...
Adrienne at Gastroanthropology was the inspiration for this piece. She did a wonderful post called Fish Futures and touched on sustainability, which got me thinking. When I’ve eaten out recently, especially at restaurants billing themselves as sustainable, the experience can be as much of an education as it is about appreciation of a wonderful meal. It dawned...
