Germany

Currying Flavor with Currywurst

want a change from pasta, in Italy

.. and so continues the epic voyage of curry.  In past posts (Curry – A World Traveler, Britain’s National Dish Is…, Curry Leaves, Curry Powder, and Asian Curry – Japan) I touched on curry and some of the roads its taken and, having been hit across the head recently with currywurst, thought it time to...

Read more »

Tangled Logic Leads to Twisted Bread, I’m Not Lying

image from the FoodChannel

I was recently consumed with curiosity about lye used in cooking and found that its use is critical to the  pretzels we know and love.  One thing led to another, and so I decided to explore the twisted world of pretzels: Why the knots? Why use lye? Why desiccated bread? What are they? Pretztels can...

Read more »

Judging a Nation by its Sausage

Judging a Nation by its Sausage

This may be unfair, but I’ve come to the conclusion that you can tell a lot about a country by their sausage.  For lunches, while traveling, my husband and I have developed a habit of securing some local wine, bread, cheese and sausage that we can nibble at our leisure.  Since we’ve munched our...

Read more »

Salt Licks: My Old Friend

Salt Licks: My Old Friend

As I touched on in a previous post, salt is commonly obtained in one of two ways, from the sea or mined, and those methods go back millennia.  Rock salt occurs in vast beds of sedimentary minerals, the last reminder of dried up lakes and seas.  In the United States and Canada extensive underground...

Read more »

Better than a Rabbit’s Foot, Starting New Years on a High Note

Better than a Rabbit’s Foot, Starting New Years on a High Note

The custom of eating pork on New Year’s is based on the notion that pigs symbolize progress or prosperity for many cultures – not a connection that may immediately come to mind. The animal pushes forward, rooting in the ground before moving, symbolizing progress.  In Italy, the fatty meat also symbolizes the fattening of...

Read more »

Tricky Stuff: Salad Olivieh

Tricky Stuff: Salad Olivieh

For the longest time I though Salad Oliveh was  Persian dish, and strongly resisted any suggestion to the contrary – those impostors!  I could not wrap my mind around the possibility that it might be a popular dish to most of the world, and by sheer luck I stumbled across it as an adult....

Read more »

Japantowns the world over

Japantowns the world over

When I first discovered San Francisco’s Japantown, I was in awe.  I thought it was such a fascinating place, and it reminded me of those snow globes – a miniature of Japanese culture, and in my adopted city at that, what a happy coincidence.  Part of the appeal for me, was that Japan was...

Read more »

Goulash by any other name is not the same

Goulash by any other name is not the same

I’ve been around enough to know that sometimes when you are having a conversation with someone regarding a topic you are both familar with from your own culture and experience, while you may be agreeing, what you are actually agreeing to, is miles apart from what the other fellow thinks. I’ll never forget, I was...

Read more »

Sticky Sweet

Sticky Sweet

.

Read more »

Africa (11)
Argentina (3)
Austria (1)
bread (6)
Britain (23)
California (20)
Canada (2)
candy (13)
Caribbean (10)
celebrations (20)
cheese (17)
China (16)
chocolate (8)
coffee (1)
condiments (12)
country (18)
culture (64)
dessert (11)
edible flowers (4)
family (19)
Farmer's Market Finds (9)
fast food (11)
featured (15)
Florida (1)
food (74)
food security (4)
France (27)
Germany (9)
Glorious Beans (1)
Greece (8)
Guest Writer (2)
Hawaii (1)
history (25)
hong kong (2)
Huh Foods (5)
Hungary (3)
India (21)
Iran (15)
Ireland (11)
Italy (44)
Japan (24)
Kansas (1)
Korea (1)
libations (13)
Mediterranean (2)
Mexico (20)
Middle East (11)
Minnesota (3)
Netherlands (5)
New Year (1)
New York (3)
Nicaragua (2)
Norway (5)
Open Flame (3)
oysters (5)
pasta (3)
pastry (1)
Peru (3)
Philippines (1)
Phillipines (12)
Poland (4)
Portugal (5)
recipe (9)
region (10)
religion (7)
rice (2)
Road Trip (2)
Rome (2)
Russia (3)
San Francisco (23)
San Francisco neighborhoods (5)
Scotland (1)
Singapore (4)
Slovakia (2)
Spain (21)
Special Ingredients (19)
spices (29)
sustainability (5)
Sweden (2)
Switzerland (1)
symbol (1)
Syria (3)
tea (1)
Thailand (10)
traditions (29)
travel (25)
Tricky Stuff (2)
Turkey (10)
United Kingdom (14)
United States (39)
Vietnam (3)
Washington, DC (5)
wine (10)

WP Cumulus Flash tag cloud by Roy Tanck and Luke Morton requires Flash Player 9 or better.

seo seo consulting escalateseo seo basics seo tools seo tips seo tutorial seo services google seo seo software seo forum
This site is protected by WP-CopyRightPro