I’ve never been to Syria, and I can’t say I’ve always wanted to visit. For years, I’ve heard of the political situation, and understood this was not a place for me . However recently, I’ve come to view Syria as a culinary Shangri-La. I’ll give you the three signs that caused me to revaluate...
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I had no plans to write about my experience at the Fancy Food Show that recently took place in San Francisco; I intended to incorporate what I discovered in future posts, but after receiving many requests to identify what I tried, I reconsidered. After all, is not food something of an ambassador of a...
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These past few years my hubby and I have gone our separate ways on vacation, not for any specific reason, just a divergence in what appealed to each of us. My husband has been passionate about surfing for as long as I’ve known him, and I love that my hubby takes these surfing trips...
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Chocolate inspires strong passion around the world and, and we have Mexico to thank for starting us on a lifelong dependency to this wonderful thick, rich and sweet stuff. Mexico, I thank you, you have my eternal gratitude – gracias. Just for fun, and to see the extend of this passion (obsession) I googled “ode to Chocolate”...
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When I think of sipping hot chocolate, sure, on occasion, the image of being nice and toasty in front of a crackling fire comes to mind - I grew up in Minnesota after all. But when I close my eyes and let imagination take over, the rich flavor slowly and luxuriously coats my tongue, my...
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