I love bread in all its forms, but near the top of my favorites is focaccia. I mean what genius thought to pair bread with olive oil, cheese and any number of combinations of toppings. My curiousity was piqued when we sampled the grape fociaccia, chiacciata con l’uva a specialty of Florence. We loved grabbing...
I had to share this list of award winning cookbooks from around the world. I’d never seen such a broad collection of resources. All of them were entered into the Gourmand World Cookbook Awards this past year, and they represent their country in the “Best of the World” category. If you’ve gotten your hands...
We recently attended my brother-in-law’s wedding; a four day affair full of family, friendship, frolics and feasting (I am still trying to recover, but, oh so worth it). The newlyweds wanted it to be low key and of sufficient duration that everyone was able to relax and catch up with each other. As...
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