Oyster Food and Culture

a place to exchange ideas and learn about culture through food

Main menu

Skip to content
  • About me
  • About Oyster Food and Culture

Sub menu

Africa

  • Betumi Blog – the African Cooking Network
  • Diana Buja – Africa, Middle East Food and Culture
  • South Africa – Food & Wine

Argentina

  • Asado Argentina
  • From Argentina with Love

Asia

  • Asia Food
  • Asian Dumpling Tips
  • Australasian Pacific Journal of Regional Food Studies
  • CNN Go
  • Eating Asia
  • Myanmar
  • New Asian Cuisine
  • Nyonya Food
  • RasaMalaysia
  • Scent of Spice
  • Teczcape – An Escape to Food
  • Viet Herbs

Cambodia

  • Khmer Krom Recipes

Caribbean

  • Breakfast Lunch Dinner and Punch
  • Caribbean Pot

cheese

  • Agriturismo Paros
  • Blue Bell Falls (Ireland)
  • British Cheese Board
  • Cheese
  • Cheese By Hand
  • Cheese Chick
  • Cheese Cupid
  • Cheese festivals in Italy
  • Cheeses of France
  • Curd Nerd
  • Fromages
  • Giolito Cheese
  • Grilled Cheese Academy
  • I Love Cheese
  • Irish Cheese
  • Laura Werlin
  • Le Frise (Italian Farm)
  • Master Cheese Makers
  • Mozzco
  • Occelli (Italian Dairy)
  • Podere Le Fornaci
  • Raw Milk Cheese
  • Sant'Anna Organic Farm (Italy)
  • Slow Food: Cheese
  • Stilton Cheese
  • The Cheese Society
  • The Cheese Web
  • West Country Farm House Cheeses
  • Wisconsin Cheese Makers

China

  • Appetite for China
  • Eating China
  • Fuchsia Dunlop
  • History – China Culture
  • Hong Kong Food Blog
  • Red Cook

chocolate

  • All Chocolate
  • Chocolate Map
  • Dying for Chocolate

countries

  • Basement Geographer
  • Burrito File
  • Eat Scotland
  • Farida's Azerbaijani Cookbook
  • Food by Country
  • Taste Food
  • The Spice Spoon
  • Wander Us
  • What's Cooking in Your World?
  • World Best Festivals
  • Zen in the Kitchen

culture

  • 37 Languages
  • A Life of Spice
  • Al Mashriq – Levant and the Middle East
  • Alta Language Blog
  • Arabist
  • Bread and Culture
  • Cultural Resource Orientation Center
  • Cultural Survival
  • Five O'Clock Teaspoon
  • Food Anthropology Links
  • Google's Art Project – Check out the World's Art Galleries
  • Intercultural Communication
  • Just Food Now
  • Kook Historie (NL)
  • Lagom Sisu Manana
  • My City Cuisine
  • Sabores Sin Fronteras
  • Saudi Armco World
  • Society for the Anthropology of Food and Nutrition
  • Table Matters
  • UC Davis Food and Body Connection
  • Wild River Review

England

  • British Food Trust
  • British Pathe
  • Food Stories
  • London Lives
  • Random Pub Finder
  • REAL British Cuisine: A Visitor's Guide
  • UK guild of fine Food
  • World Wide Words

environment

  • Bio Diversity International

Europe

  • Cuisines Mediterranean
  • Culinary Heritage
  • Czech Folks
  • EPOCH – European Network of Excellence in Open Cultural Heritage
  • European Cuisines
  • Republic of Turkey's Ministry of Culture and Tourism

food for health

  • dB of plants for health
  • Fake Free Food

food musings

  • Cooking School Confidential
  • Cuisine Noir
  • Daily Prandium
  • Eat Drink Be Merry
  • Eat Feeds
  • Food News Journals
  • Food Reference Site
  • Gastroanthropology
  • Ideas in Food
  • Laden Table
  • Seattle Tall Poppy
  • The Atlantic Food Blog
  • The Atlas of Popular Culture in Northeastern US
  • The Food Section
  • Wineries of Dry Creek (Sonoma)

food related videos

  • Food Safari
  • Food Tripper TV
  • Posh Nosh
  • Thai Street Vendors

France

  • Interactive Guide to Paris
  • Libe Food
  • Marche de France (finding marketings in France)
  • My Little Paris

Greece

  • Cooking in Crete
  • Greek Food Guide
  • History of Greek Food
  • Kalofagas

health and safety

  • Indigenous Nutrition
  • Institute for Agriculture and Trade Policy
  • Junk Food Science
  • US Food Safety

history

  • American Journeys
  • Atlas of Dutch East India Company
  • Bibliodssey
  • Big History
  • British Newspaper Archive
  • Common Place
  • Food History News
  • Food Museum
  • Food Timeline
  • Global Museum
  • Historic Food
  • How to be a Retronaut
  • Jeri Quinzio
  • Language of Food
  • Laphan's Quarterly
  • List of spice trade trips – primarily in Dutch
  • Macro History and World Report
  • Names of Historic Dishes
  • Pilgram Hall
  • Restauranting through History
  • Sepia Town
  • Silk Road Gourmet
  • The British Library, Learning History
  • The Virtual Museum
  • Victorian London
  • Vintage Recipes
  • What’s Cooking Grandma?
  • World Food History

Hmong

  • Hmong Cooking

Hungary

  • Budapest Tourist Guide – Hungarian Cuisine
  • Hungarian Food

India

  • India Marks
  • Indian Spices
  • Mamta Kitchen
  • Monsoon Spice
  • Onam Festival
  • The Story of India

ingredients

  • ANR Catalog
  • Candy Blog
  • Chef Resources
  • Curious Cook (Harold McGee)
  • Edible Flowers
  • Food Pairing
  • Fresh Local Best
  • fruitipedia
  • Heritage Foods USA
  • Hunter Angler Gardener Cook
  • I Love Flavor
  • Kitchen Jam
  • Lazaro Cooks
  • Lottie and Doof
  • Matsiman
  • Mustard Web
  • National Agricultural Library
  • Native Food and Wine
  • NMU Chili Pepper Institute
  • Plant Cultures
  • Potato Museum
  • Sippidy Sup
  • Sophie Food Files
  • Soy Info Center
  • Soy Sauce
  • The Carrot Museum
  • The Sophisticated Gourmet

Iran

  • Farsi Eats
  • Foundation for Iranian Studies
  • Iran – The Country of Nobles
  • Iran Chamber Society
  • My Persian Kitchen
  • Pars Times
  • Persian Mirror
  • Plateau of Iran
  • Turmeric Saffron

Ireland

  • Good Food Ireland
  • Heritage Ireland
  • Irish Abroad
  • The Daily Spud
  • Wild Geese

Italy

  • Academia Barilla
  • Amalfi Coast
  • Amalfi Coast Web
  • Ancient Rome
  • Aurelio – The Food of the Tuscan Farmers
  • Food in Italy (History of)
  • Gastronauta
  • I Sicilian
  • Italian Made
  • Italian Recipes Blog
  • Italian Salumi
  • Italy Guides
  • La Cucina Italian Magazine
  • Memorie di Angelina
  • Puglia Imperiale
  • Puglia information
  • Rachel Eats
  • The Florentine – Food and Wine
  • Tuscan Culture
  • Venice Backstage
  • Visit Piedmont

Japan

  • A Food Lover’s Guide to Tokyo
  • Hiroko's Kitchen
  • Japan Welcomes You
  • Japanese Food Culture
  • Japanese Food Report
  • Just Bento
  • Just Hungry
  • Kyoto Foodie
  • Metropolis
  • Our Adventures in Japan
  • Shizuoka Sushi
  • Still Clumsy with Chopsticks
  • Sushi World Guild
  • Tokyo Food Page
  • Tokyo Terrace
  • Tokyo Times
  • Yasuko-san's home cooking

Jordan

  • Jordanian Embassy
  • King Hussein's – Jordan

Korea

  • Cooking Korean
  • Korean Food Blog

Latin America

  • My Columbian Recipes

liqueur and spirits

  • BrewGene
  • Limoncello Quest
  • Wormwood Society

Mediterranean and Middle East

  • Anissas – Middle East
  • Clifford Wright
  • Desert Candy
  • Flavors of Israel
  • Food Bridge
  • Mediterranean Cuisine
  • Taste of Beirut

Mexico

  • Cooking in Mexico
  • Mexican Food and More
  • Mexican Foodie
  • Mexico in My Kitchen
  • Pati's Mexican Table
  • Zarela

molecular gastronomy

  • ChadZilla
  • Khymos

New York

  • Bowery Boogie
  • Manhattan User’s Guide
  • New York City Map
  • New York Food Museum
  • Place Matters

oysters

  • In a Half Shell
  • Irish Abroad
  • Lynn Haven River Now
  • Oyster Guide
  • The Oyster Man

Peru

  • Pisco Trail
  • The Art of Peruvian Food

Philippines

  • Chef by Day
  • Filipeanut
  • Filipina Soul
  • Filipino Food Glossary
  • Filipino Heritage
  • Flavors of Iloilo
  • Ivan About Town – Traveling the Philippines with a purpose
  • Jun Blog
  • Kinilaw
  • Manila Foodistas
  • Market Manila
  • Peach Kitchen
  • Tangled Noodle

religion

  • Buddhism
  • Eating Jewishly
  • Jewish Virtual Library
  • Tablet – A new read on Jewish Life

Russia

  • Rucuisine

San Francisco

  • 71 miles
  • An Obsession with Food
  • Bay Area Bites
  • Bun Rab
  • Burrito Eater
  • Cooking with Amy
  • Food Gal
  • Mapping Oakland
  • My Nepenthe
  • San Francisco History
  • SF Restaurant Reviews
  • Sparkle Tack
  • Uterman on Food

Singapore

  • A Tiger in the Kitchen
  • I Eat I shoot I Post
  • Lady Iron Chef
  • Love Singapore Food
  • Makan Time
  • Singapore Food History

Slovakia

  • Slovak Heritage
  • Slovakia Site
  • The Foreigners Guide to Slovakia

Spain

  • Foods From Spain
  • Spain Gourmet Traveler
  • Worlds of Flavor: Spain

spices

  • A Pinch Of
  • Culinary Spices – UCLA project
  • In Quest of Spices
  • In Quest of Spices
  • Penzy’s Spices
  • Spice Pages

sustainability

  • An Organic Conversation
  • Civil Eats
  • Cornucopia
  • Earth Easy
  • Eat Well Guilde
  • Fat of the Land
  • Find the Farmer
  • Fish 2 Fork
  • Food Democracy Now
  • Grass Fed Party
  • Honest Food
  • International Journal of Sociology of Agriculture and Food
  • Livable Future
  • Locavore Network
  • Mariquita Farms
  • Open Green Map
  • Recork America
  • Seed Alliance
  • Sustainable Sushi
  • UK Department of Environment and Rural Food Affairs

Syria

  • Orange Blossom Water

Taiwan

  • Taiwanese food culture website

technique

  • Aidan Brooks
  • Brian Preston-Campbell
  • Cooking Issues
  • FX Cuisine
  • Joe Pastry
  • Sausage Debauchery
  • Stumptown Savoury
  • Whisk

Thailand

  • Chef McDang
  • Curry Simple
  • Enjoy Thai Food
  • Life in a Moving Vehicle
  • Oh Sirin
  • She Simmers
  • Thai Cuisine
  • Thai Food and Travel

travel

  • Cool Things in Random Places
  • Everything Everywhere
  • Global Writes
  • Going with My Gut
  • Legal Nomads
  • Michael Booth
  • Most Traveled People
  • Nile Guide
  • Pretirement
  • Roving
  • The Road Forks
  • The World Tastes Good
  • Travel Dudes
  • Trifter – World Cuisine
  • VR Log
  • World Foodie Guide
  • World Heritage Tour

Turkey

  • Give Recipe
  • Istanbul Eats
  • Mediterranean Turkish Food Passion
  • Spirited Miu Flavor

United States

  • Agree
  • Center for Culinary Development
  • Hush Puppy Nation
  • Indiana Foodways
  • Lexicalist
  • Life in the USA – America Eats
  • Southern Food Ways
  • Sweet Life Bake
  • Tamale Trail
  • USDA Food Atlas

Vietnam

  • Banh Mi Sandwiches
  • One Vietnam
  • Soy Sauce
  • The City That Never Sleeps In
  • Viet World Kitchen
  • Vietnamese Herbs

Washington, DC

  • Cultural Tourism DC
  • Obama Foodorama
  • Thai Embassy's list of Thai restaurants in DC area
  • Tyler Cowens Ethnic Dining Guide

wine

  • 1337 Wine
  • Alsace Wines
  • English Wine Producers
  • Francois Chartier
  • Origins and History of Wine
  • Sonoma Library – Wine
  • Spanish Wines
  • Sweet and Fortified Wine
  • Tastings
  • The Wine Historian
  • Washington Wine
  • Wine and Times
  • Wine Appellation America
  • Wine Australia
  • wine economics
  • Wine Foot
  • Wine Label World
  • Wines of Chile

P1000754

0 Comments

waffles, made better with buttermilk

Update me when site is updated

Post navigation

← Buttermilk, my underappreciated friend

Top Posts & Pages

  • Patis - Filipino Fishy Goodness
  • Coffee: Vietnamese Style (Cà phê sữa đá)
  • Special Ingredients: Pandan Leaf
  • Open Flame BBQ - Argentine Style
  • Ajvar - a spicy sauce but is it the new catsup?
  • Special Ingredients: Sweet Lemons (Sweet Limes)
  • Sacher Torte, a controversial chocolate dessert that is uncontroversially good
  • Focaccia - A Favorite Italian Bread
  • Edible Flowers: Orchids (Vanilla)
  • Kicking Back in Isla Mujeres

Copyright © 2017 Oyster Food and Culture. All Rights Reserved. Magazine Basic created by c.bavota.

This site is protected by WP-CopyRightPro