Better than a Rabbit’s Foot, Starting New Years on a High Note

looking at the road in front of me

With January 1st not only ringing in a new year but a new decade, I wanted to start it off right.  One way I might better my odds is by eating foods with lucky connotations.  But where to begin, as the options are plentiful?  What culinary lucky charms must be consumed to insure a bright new year?

New Year’s celebrations exist virtually worldwide.  In some countries the advent of the New Year is the most culturally significant holiday, while in other countries it is merely one of the Twelve Days of Christmas, which culminate with the Feast of the Epiphany on January 6.  Still other countries’ calendars might recognize new years on a different day all together, but it is celebrated at some level.

Cabbage and Greens

Cabbage, for some,  is a slang for money, so eating it on New Year’s Eve insures that your pockets are lined the following year.  Generally, cooked greens including cabbage, collards, kale, and chard, are consumed on New Year’s in different countries, because their green leaves look like folded money, and so symbolize economic fortune.  Few eat their greens the same way: the Danish eat stewed kale sprinkled with sugar and cinnamon, the Germans devour sauerkraut, and in the southern United States, collards are the green choice.  Now this sounds like a tradition spread by a mother, but if it works, I’m game.

Legumes, Lentils and those Black-Eyed Peas

Legumes including beans, peas, and lentils symbolize money as their appearance resembles coins that swell when cooked, so with an eye towards pockets swelling with funds they are eaten – its not just their resemblance to money but that they swell too, and are symbolic of growth in the New Year.  In Italy, it’s customary to eat cotechino con lenticchie or sausages and green lentils, just after midnight—a particularly prosperous meal because pork has its own lucky associations, so its a two for one deal in the luck department. Germans also partner legumes and pork.  In Brazil, the first meal of the year is often lentil soup or lentils and rice, and in Japan, the osechi-ryori, a group of symbolic dishes eaten during the first three days of the new year, includes sweet black beans called kuro-mame.

In the Southern United States, it’s almost mandatory to eat black-eyed peas or cowpeas in a dish called Hoppin’ John.  Some take this tradition to a new level believing one black-eyed pea should be eaten for every day in the new year.  According to legend, this tradition traces back to the Civil War, when the town of Vicksburg, Virginia, ran out of food while under attack, until the towns folks discovered black-eyed peas and the legume was thereafter considered lucky.

Pork

but they were not lucky

The custom of eating pork on New Year’s is based on the notion that pigs symbolize progress or prosperity for many cultures – not a connection that may immediately come to mind. The animal pushes forward, rooting in the ground before moving, symbolizing progress.  In Italy, the fatty meat also symbolizes the fattening of wallets.

Roast suckling pig is served for New Year’s in Cuba, Spain, Portugal, Hungary, and Austria.  Austrians are also known to decorate the table with miniature pigs made of marzipan, and Slovakians hand out pig shaped cookies. Different pork dishes such as pig’s feet are enjoyed in Sweden while Germans feast on roast pork and sausages.  In the United States, Southerners usually eat ham with the peas, or hog jowls if the previous year had been unlucky.

In Italy, sausages such as Cotechino Modena, made from pork, fatback and pork rind, or Zampone Modena, essentially the same filling but stuffed into a pig’s foot, are served with lentils.  The sausages date to the 16th century when the Modenesi were besieged during a war and had no food.  Cotechino allowed them to both preserve meat and use the less-tender cuts.

Yes, pork hogs the table in terms of its appeal during this holiday.

Bread and Cakes

Special breads also are popular good-luck foods.  Sometimes, its the bread itself, other times, its what the lucky nibbler finds in his or her slice that makes the difference in the luck department.  Added emphasis is placed on round or ring-shaped items.  Breads like doughnuts or bagels which are shaped like rings are thought by some people to represent the year coming full circle, and are believed to bring luck.

Italy has chiacchiere, which are honey-drenched balls of pasta dough fried and dusted with powdered sugar.  Poland, Hungary, and the Netherlands also eat donuts, and Holland has ollie bollen or “oil balls”, puffy, donut-like pastries filled with apples, raisins, and currants.

charm from Rosca de Reyes, photo from lamejo.com.mx

In other cultures, it’s customary to hide a special trinket or coin inside the cake—the recipient will be lucky in the new year. Mexico’s Rosca de Reyes or King’s Cake does double duty in that it is a ring-shaped cake decorated with candied fruit and baked with one or more surprises inside – often a doll, and whoever gets the doll is king for the day and must find a woman to be his queen.   Sweden and Norway have similar rituals in which they hide a whole almond in rice pudding—whoever gets the nut is guaranteed great fortune in the new year.  In England Christmas puddings often contain coins or small trinkets symbolizing what might be expected in the new year.

In Greek households, the lucky bread is vasilopita, a yeast cake that’s associated with St. Basil’s Day, also celebrated on January 1. A coin is baked into the bread, and when the bread is sliced at midnight, the recipient can look forward to even more good luck in the new year.

In parts of Italy, a sweet bread or cake like a panetonne or a torciglione is sliced and served as a symbol of hope and prosperity.  Torta della Befana is a cake in which a large bean is hidden, and finder receives good fortune for the year.

Cakes need not be round. In Scotland, where New Year’s is called Hogmanay, there is a tradition called “first footing,” in which the first person stepping foot into a home after the new year determines what kind of year the residents will have. The “first footer” often brings symbolic gifts like coal to keep the house warm or baked goods such as shortbread, oat cakes, and a fruit caked called black bun, to make sure the household always has food.

Armenians eat their darin: a large flat bread with a coin baked inside; whoever gets the piece with the coin is assured good luck for the coming year.

The French indulge in a stack of sweet crepes for luck.

In Germany, pretzels are lucky food. Children even wear them around their necks on New Year’s.

Many African Americans make a coin-shaped cookie called Benne Wafers, made of sesame and cheese, for good luck in the new year, or to celebrate Kwanzaa.

Austrians call New Years- Sylvesterabend, after St. Sylvester whose feast day is Dec. 31. At a Sylvesterabend dinner, staples include pink pig cookies and tables decorated with miniature marzipan pigs.  Slovakians, not surprisingly given their proximity to Austria offer pig shaped cookies.

Fish

somethings fishy

Whole fish is commonly served, as it is believed to ensure abundance – having it served in slices is not the same – so in Vietnam, for example –  serving an entire carp is lucky as it is thought to support the god of luck on its back.

The Danish eat boiled cod, while in Italy, baccalà, or dried salt cod, is enjoyed from Christmas through New Year’s. Herring, another frequently preserved fish, is consumed at midnight in Poland and Germany—Germans also enjoy carp and even place a few fish scales in their wallets for good luck. The Swedish New Year feast is usually a smorgasbord with a variety of fish dishes such as seafood salad. In Japan, herring roe is consumed for fertility, shrimp for long life, and dried sardines for a good harvest (sardines were once used to fertilize rice fields).

Americans of German or Polish descent think of herring for New Year’s luck.  Pickled in brine or served as rollmops—pickled and then wrapped around onions—it must be eaten at the stroke of midnight for maximum luck. The fact that North Atlantic herring is plentiful and silvery signifies abundance on two counts.

The Cantonese eat oysters because their name in that language sounds like the word for “good business.”

Citrus

For the Chinese, tangerines (good luck) and oranges (wealth) also represent abundant happiness are a required gift when visiting family and friends during this time.  Tangerines with the leaves intact assure one’s relationship with the other remain secure.  The reason tangerines are considered lucky is that they have the same sound in Chinese as “luck” and orange has the same sound as ” wealth” so its a sort of language pun.

Pomelos symbolize abundance and prosperity for the Chinese during this time. [Source: FoodMuseum.com]

Many families keep a tray full of dried fruits, sweets, and candies to offer guests. This tray is called a chuen-hop, or “tray of togetherness”.  Traditionally, it was made up of eight compartments, each filled with a special food item of significance to the New Year season. [Source: Chinese Cultural Center of San Francisco]

Vietnamese families have a tray of five fruits on their altar including banana, orange, kumquat, pomelo, and finger citron. Each symbolizes a different meaning: Pomelos promise a lucky year, banana and finger citron symbolize a protective hand, while kumquats and oranges represent wealth and success.

Grapes

Hong Kon

a variety of good and lucky fruits

Spanish revelers consume twelve grapes at midnight—one grape on each strike of the clock. This dates back to 1909, when grape growers in the Alicante region of Spain initiated the practice to address a grape surplus. The idea stuck, spreading to Portugal and former Spanish and Portuguese colonies such as Venezuela, Cuba, Mexico, Ecuador, and Peru. Each grape represents a different month, so note, for instance, if that third grape is a bit sour, March might be rocky. For most, the goal is to swallow all the grapes before the last stroke of midnight, except the Peruvians,who add a 13th grape for good measure.

Other Fruit and Vegetables

In Turkey and other Mediterranean countries, pomegranates symbolize good luck for the coming year because of the red color and the shape of the seeds, which represent money and prosperity.

In Vietnam, the watermelon is the ultimate New Year’s fruit because the meat is red, the luckiest color. The seeds are also dyed red and toasted, to be eaten as snacks.

The Chinese eat food wrapped in lettuce as the name is similar to “rising fortune”.

In Israel, apples dipped in honey and other sweet fruits are attractive.

Noodles

oodles of noodles

oodles of noodles

Noodles represent long life in some cultures.  In Persian cooking, they make a delicious noodle soup called Ase-e-reshteh that brings good fortune to new endeavors.  Eating strands of noodles is like selecting the best option from the myriad of possibilities.  Here’s more on Nowruz, the Persian New Year celebration.

In China dishes with long, uncut noodles are preferred.  Care should be taken on slurping these noodles down as a broken noodle indicates that a life may be shortened and the long noodle points to long life.

In Japan Buckwheat Soba noodles are an important part of the Japanese New Year Celebrations.  The long noodles are meant to symbolize long life, and you should take care to eat them without breaking the noodles. Buddhist Monks also eat a type of crunchy noodles at midnight on New Year’s Eve, and the bells in the Buddhist temples are rung 108 times.

Rice and Mochi

Rice is also popular worldwide. The many grains signify abundance, while rice greatly increases volume when it cooks, clearly indicating growth in the coming year.

In Korea, a ricecake soup is the preferred dish as eating a bowl is thought should increase ones life span by a year.

In Japan, mochi is one good luck food.  Mochi is a Japanese rice cake made of glutinous rice that’s pounded into paste and molded into shapes, mostly balls.  Mochi is available year-round, but the week between Christmas and New Year’s is when families get together for mochitsuki – the name of the mochi-making ceremony in Japan – or head to local Japanese markets.  The mochi is often topped with a bitter orange called daidai. The orange makes the dish doubly lucky because “daidai” also means “several generations.”  Another good read on Japanese New Year’s food, or Osechi Ryori can be found here and Leela, of SheSimmers just did an excellent post on Mochitsuki

No Backtracking and Mixed Signals

Lobster unfortunately, falls under the “NO” category as they move backwards and could therefore lead to setbacks. This bit of wisdom can be ignored if you are celebrating Japanese style, in which case the curve of the lobsters back resembles the back of an elderly person, hinting at long life.

Skip the chicken dishes as well, because the bird scratches backwards, which could cause regret or dwelling on the past.  Also eating fowl might result in good luck flying away.

In many places, as previously mentioned, fish are thought to bring luck.  If you are in Hungary, not so – they have a strict “no fish” policy, as eating fish might cause your money to swim away, or at the very least slippery to hang on to – something to be avoided.

At Rosh Hashanah, the Jewish New Year, they avoid bitter or sour foods.

Final bits of Wisdom

Times a ticking

In Germany, it’s customary to leave a bit of each food on your plate past midnight to guarantee a stocked pantry in the New Year.  The Filipinos have a similar idea; it’s important to have food cover the table at midnight.  Most traditions are focused on eating on New Year’s Day and not New Year’s Eve, so once that final strike of the clock, its time to dig in.  The good luck dishes are suppose to be the foods consumed first.

Now that I have a better sense of what foods are key to good luck, I think I’ll try a monk’s vegetarian dish from China (jai choy) given that every ingredient was selected because of its promise to delivery on good fortune, longevity and prosperity:

  • dried oysters = good business
  • fat choy (sea moss that looks like long dark hair) = prosperity
  • Chinese black mushrooms (fulfill wishes from East to Wast)
  • fun see (long clear bean threads) = longevity
  • lilly buds = 100  years of harmonious union
  • lotus seeds = birth of sons
  • dried bean curd = plenty
  • white cloud ears and snow peas are added because you need more luck and prosperity

Best wishes and much happiness in the New Year!  Not mentioned on the list are ingredients for peace and harmony, but having both is my wish for 2010.

Update me when site is updated

24 comments for “Better than a Rabbit’s Foot, Starting New Years on a High Note

  1. December 29, 2009 at 8:38 AM

    Happy New Year to you too! Thanks for a whole year of educating us with great posts like this.

    Can’t remember what we eat for Thai New Year (which usually falls in April), but I think it must be the iced rice soup (yup, iced) to relieve the heat and humidity that time of year.

    Cool to know what people eat around the world to bring in good luck and prosperity. Ever better to know I eat these things all year round anyway. Ha. :)

  2. December 29, 2009 at 12:36 PM

    Happy and Sweet New Year 2010 to You!!
    Sweetness is in general a good sign of good luck worldwide ;-)

    Cheers,

    Gera

  3. December 29, 2009 at 2:53 PM

    In Colombia people eat 12 grapes, go around the block with a suitcase for good luck traveling, Lentils and rice for prosperity, yellow underwear for good luck ,etc…..Fun stuff :)

  4. December 29, 2009 at 8:09 PM

    I’ve never done any of these things! I do have grapes so I think I’ll try that one. Some of these are really wacky! Happy New Year!!

  5. admin
    December 29, 2009 at 8:25 PM

    Leela – Same to you. I’ve learned so much about Thai cooking through you, and you’ve got me feeling courageous about trying new ingredients and combinations that I never considered! I look forward to doing a bit of research on the Thai New Year – it was really celebrated when I was in DC and of course I loved to participate, well mostly sample. Not sure if I had the iced rice soup – may have to make a point of it this year.

    Gera – I agree, sweetness is a common theme for good luck! Who would have thought =)

    Erica – I love the suitcase and yellow underwear – very creative those Columbians ;)

    Reeni – Let me know if the grapes work! Some are truly wacky, but I think that’s half the fun. Have a wonderful New Year’s too!

  6. December 30, 2009 at 4:44 AM

    Great post! It must have taken you a lot of research. I love the what not to eat bit, really made me chuckle! May you have a most prosperous New year!!

  7. December 30, 2009 at 8:42 AM

    I love this posting! I’ve always been fascinated by the different cultures’ foods for luck. In NYC, it was an elephnt ear or jelly doughnut. Now my NYC friends have herring. I continue the tradition of lentils. It is so much fun!

  8. December 30, 2009 at 12:25 PM

    great review of how food and culture intertwine for the new year. Happy New Years to you and yours!

  9. December 30, 2009 at 2:54 PM

    Beans are supposed to be lucky here but I don’t follow any traditional foods for New Years. Interesting post on the different customs

  10. December 30, 2009 at 4:34 PM

    I loved this! Learning abt the different cultures and traditions…so cool! I was gonna remind you abt the noodles, and then OF COURSE you didn’t leave that out!

    Happy happy New YEaR!

  11. December 30, 2009 at 10:01 PM

    I am having long-life noodles tomorrow — well, if linguini counts. I’m also having clams and crab with it. I wonder if there’s good luck in those two ingredients, too? I sure hope so! Happy New Year, everyone! ;)

  12. December 31, 2009 at 4:01 PM

    Lucky you! You can taste different delicious foods around the world. The coming new year must be a very adventurous, yet satisfied one!

    Happy New Year !!!

  13. January 2, 2010 at 10:28 AM

    I loved reading about these traditions! I never seem to actually make beans or black-eyed peas on New Year’s Day, but I always have them sometime during that first week of the year. This year, it may be lentil soup tomorrow.

  14. January 2, 2010 at 1:33 PM

    I don’t know much about the New Year’s foods at all, so this was very informative. The only one I knew of was black-eyed peas. However, I had a huge craving for German-inspired brauts and kraut so that is what we had for NY dinner. Looks like I may have increased my chances fo luck without even knowing it. :)

  15. January 3, 2010 at 9:40 AM

    Thanks for another lovely read about food & cultures!!

    I wish you & belated happy , fun & healthy 2010!!!

  16. admin
    January 3, 2010 at 3:25 PM

    Ruth – I thought the same – what to avoid was much more amusing – convoluted and interesting! But fun to try to keep it al figured out just the same.

    Claudia – it was a lot fun tracking down some of the traditions and finding how they crossed cultures.

    Ravenous Couple – Same to you and yours,- Happy New Year. Here’s to meeting in person soon, too!

    WizzytheStick – Carving your own path in the culinary department definitely has its merits.

    Sophia – Thanks! I knew I’d be in trouble if I did not have noodles for you =)

    Christine – Same to you and fingers crossed, I’ll all for a tasty adventurous new year.

    Lisa – Glad you liked it! Lentil soup should be the thing.

    Lori – Sounds like you could not go wrong – happy new year!

    Sophie – thanks! Happy New Year to you, too!

    Carolyn, Have a wonderful new year – based on my reading – clams – yes, crabs – no – So I assume they cancel each other out and you have good luck from the noodles. =)

  17. January 3, 2010 at 3:46 PM

    Happy New Year! May 2010 be full of happiness, great health, good eats and wonderful posts!

  18. January 5, 2010 at 12:35 PM

    This is great. My Mom (Japanese) always reminds us that the soba symbolizes a smooth transition to the new year. I’m hankering for them now!

  19. January 5, 2010 at 5:01 PM

    May you have a very happy and lucky New Year! I don’t think we have any particularly lucky New Year’s eating traditions hereabouts – though, given the saying ‘the luck of the Irish’, I guess we’re just supposed to be a generally lucky race :D.

  20. admin
    January 5, 2010 at 5:21 PM

    French Cooking – I could not agree more!

    Jacqueline – Thanks, I agree, just having a good dish of soba makes me feel lucky

    Spud – Same to you! I was on the lookout for Irish traditions but could not find anything obvious. I agree, the Irish just seem to carry it naturally 365 days of the year.

  21. January 6, 2010 at 9:13 PM

    Had black eyed peas and collards. :) Happy New Year to you!

  22. January 8, 2010 at 1:46 PM

    Black eyed peas and collards was something my mom would make us eat all during December, and I am passing it on to my son!

    I have not tried anything like the grapes or other, just know if we stay positive, we feel positive, so no luck needed :)

  23. admin
    January 9, 2010 at 7:20 PM

    Duo – hardly gets better than that!

    Chef E – Agree 100% its all in the attitude.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site is using OpenAvatar based on