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	<title>Comments on: Curry Powder &#8211; when no two are the same</title>
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		<item>
		<title>By: admin</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2431</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 28 Nov 2009 15:54:03 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2431</guid>
		<description>Wizzy - Thanks!

Carolyn - agreed, always surprised and the selection and that in the end, the final taste can be so similar.

Lisa - I&#039;m an Indian curry gal myself, but if you&#039;ve never tried this one, definitely check it out.

Duo - Curry piza sounds so intriguing doesn&#039;t it?

Jenn - break them in gently, and they&#039;ll be so grateful!

Claudia - how fun to get some relatively hands on expert instruction.  I have an Indian cooking class lined up to further explore the spices.

Natasha - I&#039;m with you, its a world into itself.

ChefE - ah curry fries, they taste so good, but are so not good for you.  

Ruth - let me know what you think.

Lisa - curry pizza is new to me to, although there is an ice cream place here in SF, that serves curry peanut butter ice cream that is delicious!

Crystal - Thanks!  I&#039;d often wanted to say those were designer spots on my clothes.

Erica - Thanks!

Reeni - lucky you, what a special gift!

Gera - Thanks!

Kathy - I am a firm convert, believer - the spices and roasting make all the difference!

TN - ah, can you have some extra shrimp curry for me?</description>
		<content:encoded><![CDATA[<p>Wizzy &#8211; Thanks!</p>
<p>Carolyn &#8211; agreed, always surprised and the selection and that in the end, the final taste can be so similar.</p>
<p>Lisa &#8211; I&#8217;m an Indian curry gal myself, but if you&#8217;ve never tried this one, definitely check it out.</p>
<p>Duo &#8211; Curry piza sounds so intriguing doesn&#8217;t it?</p>
<p>Jenn &#8211; break them in gently, and they&#8217;ll be so grateful!</p>
<p>Claudia &#8211; how fun to get some relatively hands on expert instruction.  I have an Indian cooking class lined up to further explore the spices.</p>
<p>Natasha &#8211; I&#8217;m with you, its a world into itself.</p>
<p>ChefE &#8211; ah curry fries, they taste so good, but are so not good for you.  </p>
<p>Ruth &#8211; let me know what you think.</p>
<p>Lisa &#8211; curry pizza is new to me to, although there is an ice cream place here in SF, that serves curry peanut butter ice cream that is delicious!</p>
<p>Crystal &#8211; Thanks!  I&#8217;d often wanted to say those were designer spots on my clothes.</p>
<p>Erica &#8211; Thanks!</p>
<p>Reeni &#8211; lucky you, what a special gift!</p>
<p>Gera &#8211; Thanks!</p>
<p>Kathy &#8211; I am a firm convert, believer &#8211; the spices and roasting make all the difference!</p>
<p>TN &#8211; ah, can you have some extra shrimp curry for me?</p>
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	<item>
		<title>By: Tangled Noodle</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2425</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Fri, 27 Nov 2009 22:37:06 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2425</guid>
		<description>Curry is  a definite favorite and I&#039;ve got my jar of it for easy preparation. However, I was quite pleased with myself when, not having the requisite &#039;hot curry powder&#039; called for in one recipe, I blended one myself (though not from whole spices - that&#039;s a whole &#039;nother step!) We may be having that family-famous shrimp curry tonight - yum!</description>
		<content:encoded><![CDATA[<p>Curry is  a definite favorite and I&#8217;ve got my jar of it for easy preparation. However, I was quite pleased with myself when, not having the requisite &#8216;hot curry powder&#8217; called for in one recipe, I blended one myself (though not from whole spices &#8211; that&#8217;s a whole &#8216;nother step!) We may be having that family-famous shrimp curry tonight &#8211; yum!</p>
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		<title>By: Kathy Gori</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2419</link>
		<dc:creator>Kathy Gori</dc:creator>
		<pubDate>Thu, 26 Nov 2009 21:38:07 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2419</guid>
		<description>That is so true. I have been cooking Indian food for 20 years and I can&#039;t tell you the number of people who say they don&#039;t like Indian food because they don&#039;t like curry powder! I tell them real Indian food isn&#039;t curry powder out of a can or jar..but roasted and ground spices in all varieties depending on the dish and the region of origin. That being said..my husband has a big thing for japanese curry, the hotter the better. Thanks for the article.</description>
		<content:encoded><![CDATA[<p>That is so true. I have been cooking Indian food for 20 years and I can&#8217;t tell you the number of people who say they don&#8217;t like Indian food because they don&#8217;t like curry powder! I tell them real Indian food isn&#8217;t curry powder out of a can or jar..but roasted and ground spices in all varieties depending on the dish and the region of origin. That being said..my husband has a big thing for japanese curry, the hotter the better. Thanks for the article.</p>
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	<item>
		<title>By: Twitted by sweetsfoods</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2418</link>
		<dc:creator>Twitted by sweetsfoods</dc:creator>
		<pubDate>Thu, 26 Nov 2009 21:01:28 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2418</guid>
		<description>[...] This post was Twitted by sweetsfoods [...]</description>
		<content:encoded><![CDATA[<p>[...] This post was Twitted by sweetsfoods [...]</p>
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	<item>
		<title>By: Gera @ SweetsFoods</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2417</link>
		<dc:creator>Gera @ SweetsFoods</dc:creator>
		<pubDate>Thu, 26 Nov 2009 20:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2417</guid>
		<description>I&#039;ve to admit that I had similar idea about curry…A class regarding curry powder! Now I&#039;ve a clearer landscape about it :)

Happy Thanksgiving!!

Cheers,

Gera</description>
		<content:encoded><![CDATA[<p>I&#8217;ve to admit that I had similar idea about curry…A class regarding curry powder! Now I&#8217;ve a clearer landscape about it <img src='http://oysterfoodandculture.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Happy Thanksgiving!!</p>
<p>Cheers,</p>
<p>Gera</p>
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		<title>By: Reeni</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2414</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Thu, 26 Nov 2009 14:17:14 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2414</guid>
		<description>A fellow blogger friend sent me a whole bottle of their homemade masala spice mix. It is the most delicious curry I&#039;ve ever eaten. Everyone in my house hates it, even the smell, so every time I hear their going to be away I get happy. Curry pizza sounds absolutely delicious! And I love katsu! I know what I&#039;m making next time.</description>
		<content:encoded><![CDATA[<p>A fellow blogger friend sent me a whole bottle of their homemade masala spice mix. It is the most delicious curry I&#8217;ve ever eaten. Everyone in my house hates it, even the smell, so every time I hear their going to be away I get happy. Curry pizza sounds absolutely delicious! And I love katsu! I know what I&#8217;m making next time.</p>
]]></content:encoded>
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	<item>
		<title>By: Erica</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2408</link>
		<dc:creator>Erica</dc:creator>
		<pubDate>Wed, 25 Nov 2009 19:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2408</guid>
		<description>I didn&#039;t know all this information about curry powder!I use to think just like you :) thank you for sharing this wonderful post.</description>
		<content:encoded><![CDATA[<p>I didn&#8217;t know all this information about curry powder!I use to think just like you <img src='http://oysterfoodandculture.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  thank you for sharing this wonderful post.</p>
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		<title>By: Crystal</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2406</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Wed, 25 Nov 2009 17:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2406</guid>
		<description>You&#039;ve done it again!  Another great piece.  I have lots of yellow spots on my clothing to prove that I have eaten too much processed curry powder.  I love mixing my own spices too and couldn&#039;t agree with you more that the smell is wonderful.</description>
		<content:encoded><![CDATA[<p>You&#8217;ve done it again!  Another great piece.  I have lots of yellow spots on my clothing to prove that I have eaten too much processed curry powder.  I love mixing my own spices too and couldn&#8217;t agree with you more that the smell is wonderful.</p>
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		<title>By: lisaiscooking</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2405</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Wed, 25 Nov 2009 15:35:29 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2405</guid>
		<description>Japanese curried pizza is new to me, but I do love how diverse &#039;curry&#039; is. And, I&#039;d love to spend more time coming to know the spices of Indian cooking!</description>
		<content:encoded><![CDATA[<p>Japanese curried pizza is new to me, but I do love how diverse &#8216;curry&#8217; is. And, I&#8217;d love to spend more time coming to know the spices of Indian cooking!</p>
]]></content:encoded>
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		<title>By: ruth</title>
		<link>http://oysterfoodandculture.com/2009/11/22/curry-powder-when-no-two-are-the-same/comment-page-1/#comment-2403</link>
		<dc:creator>ruth</dc:creator>
		<pubDate>Wed, 25 Nov 2009 09:16:53 +0000</pubDate>
		<guid isPermaLink="false">http://oysterfoodandculture.com/?p=4995#comment-2403</guid>
		<description>Like you In always assumed exactly the same about curry powder! Im going to have to try that recipe! Many thanks!</description>
		<content:encoded><![CDATA[<p>Like you In always assumed exactly the same about curry powder! Im going to have to try that recipe! Many thanks!</p>
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