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Lamictal depression

  1. June 8, 2009 at 7:58 PM

    Lol, I’m sorry, I’m so not a wine person, so a lot of terms just went over my head! I need to know something, though, cauz my dad is such a wine-lover.
    and yay! a recipe!

  2. June 9, 2009 at 11:28 AM

    We’ve definitely done a good bit of cooking with port wine before. It’s one of the faves. Great new look to the site!

  3. June 16, 2009 at 10:36 AM

    I am a big fan of madeira ever since I visited the island a few years back. Got to see some madeira in production and (of course) sample a lot. I still have a stash at home (which I usually have with some biscotti) – when I run out, it will be time to go back 🙂

  4. June 23, 2009 at 10:37 AM

    Well I’m always happy to learn a new word – organoleptic (word power!) Now I understand why the sherry/marsala/vermouth in my fridge have such long shelf lives, making them handy to cook with. I didn’t know that port was a fortified wine, I love it warmed up in the winter.

  5. admin
    June 23, 2009 at 10:57 AM

    Sophia, no worries, just hope you enjoyed the recipe
    Duo – Port is a fave here as well
    Daily Spud – is there a better combo than Madeira and biscotti?
    Phyllis – always try to help. =-)

  6. November 1, 2009 at 8:34 PM

    The recipes here are great. Thanks for having them. I am going to try out one of your recipes this week (after a trip to the grocery store to get the right ingredients). Experimenting in the kitchen is a favorite hobby of mine. I love trying out new recipes and your blog has given me a lot of ideas. Where do you get the inspiration for them? Please check out my recipe web site at http://www.KAChef.com. Thanks again – great site!

Lamictal depression

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