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Special Ingredients: Ajwain

By admin
photo from Spice Pages

I think I fessed up that I have a habit of buying spices first and asking questions later.  Sometimes the purchases were duds, although I believe the argument could be made for ” user error”, one or two chance encounters caused strong feelings of repulsion, but sometimes they led to those wonderful “Eureka” moments....
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Pesto Change-o: It’s All About the Basil

By admin
My kinda talk

Hands down, one of my favorite herbs is basil, there is just something about it that adds a bit of zing or flavor that I never get tired of, and I am a firm believer that just about anything you add basil to is...
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Padrón Peppers, the delightful Spanish version of Russian roulette

By admin
Which one is the hottie?

Every year about this time in San Francisco, pepper lovers in the know eagerly check their CSA’s with the same anticipation as a child peeking into their Christmas stocking, “Is it there?”  ”Have my wishes been answered”?  What are they looking for?  In my...
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Now That’s Using Your Noodle

By admin
Fancy food Show Treats

I grew up eating spaghetti and macaroni and rigatoni, and well that’s about it.  It was not until I started cooking for myself that I discovered that 1. those...
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Miso – A Tasty Treat Meant to be Shared

By admin
Red Miso

Can I just say it took all of my self control (of which there is lamentably little), not to title this post something corny like “Miso Thankful.”  Why do...
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Bananas from Risque to Passe

By admin
little minis - packing flavor

I recently had a revelation – We’ve been robbed!  Robbed of some incredibly tasty opportunities, I know I am not alone in that for most of my life I...
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